Three powdered pastries are arranged on a wooden board, accompanied by a glass of milk, cinnamon sticks, a sieve with powdered sugar, and an apple. The setting is on a textured fabric surface.
Three powdered pastries are arranged on a wooden board, accompanied by a glass of milk, cinnamon sticks, a sieve with powdered sugar, and an apple. The setting is on a textured fabric surface.

Gallery

Explore the rich stories behind global pastry ingredients and traditions.

A metal tray holds several round, baked pastries filled with a creamy mixture and topped with small, greenish-brown seeds. These pastries appear slightly browned around the edges, indicating they have been cooked. In the background, a red chair and some household items are slightly visible.
A metal tray holds several round, baked pastries filled with a creamy mixture and topped with small, greenish-brown seeds. These pastries appear slightly browned around the edges, indicating they have been cooked. In the background, a red chair and some household items are slightly visible.
Five elongated pastries filled with a variety of nuts and seeds, drenched in a glossy caramelized coating, are arranged on a clean, white plate. The nuts and seeds include almonds, hazelnuts, and pistachios, contributing to a rich texture and appearance.
Five elongated pastries filled with a variety of nuts and seeds, drenched in a glossy caramelized coating, are arranged on a clean, white plate. The nuts and seeds include almonds, hazelnuts, and pistachios, contributing to a rich texture and appearance.
A dark plate features five golden-brown pastries arranged in a semicircle. Next to the pastries are two small bowls, one filled with a white creamy sauce topped with herbs, the other containing a red sauce garnished with fresh mint leaves. Green arugula leaves are placed around the plate, and there is a bunch of basil in the foreground on a white and purple striped cloth.
A dark plate features five golden-brown pastries arranged in a semicircle. Next to the pastries are two small bowls, one filled with a white creamy sauce topped with herbs, the other containing a red sauce garnished with fresh mint leaves. Green arugula leaves are placed around the plate, and there is a bunch of basil in the foreground on a white and purple striped cloth.
Ingredients

Explore the stories behind global pastry ingredients.

Folklore

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